Vijaykrishna
Pure Rice Flour
Finely milled rice flour for crispy dosas, chakli, traditional Karnataka snacks and sweets — pure and preservative-free.
100% NaturalPure VegNo PreservativesFinely Milled
Key Highlights
- Finely milled from selected rice for smooth, lump-free texture
- No additives, colors or preservatives — pure grain
- Ideal for chakli, murukku, rice dosas, payasam, and sweets
- Works as a coating for crispy fries and bajjis
- Processed at our Gangavathi mill with traditional methods
BrandVijaykrishna
ManufacturerSri Lakshminarasimha Ind.
OriginGangavathi, Karnataka
Pack Sizes1 kg, 20 kg, 50 kg
FSSAI No.Coming soon
Best ForChakli, Dosa, Sweets
Available for Wholesale
We supply to wholesalers & distributors
1 kg20 kg50 kg
About This Product
Our Rice Flour is milled from high-quality rice sourced from the fertile fields around Gangavathi in Karnataka. The grains are dried and finely ground to produce a smooth, white flour with zero lumps and consistent texture.
Free from any additives, whitening agents or preservatives, Vijaykrishna Rice Flour is the trusted choice for making traditional Karnataka snacks like chakli, murukku, as well as dosas, payasam, sweets and more.
How to Use
- 1Rice Dosa: Mix with water and a pinch of salt to make a thin batter. Cook on a hot tawa.
- 2Chakli / Murukku: Mix with butter, sesame and spices, press through mould, deep fry.
- 3Rice Payasam: Cook flour with milk, jaggery and cardamom for a traditional sweet.
- 4Crispy Coating: Use as a coating for pakodas, bhajjis or fried vegetables.
- 5Traditional Sweets: Use in Kozhukattai, Modak or Paal Poli for authentic texture.
